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BeOrganic Moringa powder, 200g

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BeOrganic Moringa powder, 200g

BeOrganic Moringa powder, 200g

  • 100% Organic
  • GMO Free
  • Vegan
  • Food supplement

Moringa, or horseradish tree, found in India, Africa and Southeast Asia. Reaches a height of 10 m and is characterized by 1-2 cm of light green leaves, rounded at the top.

Moringa oleifera is a source of protein and dietary fibre.

Protein contributes to the growth of muscle mass and the maintenance of proper bone condition.

Ingredients: 100% organic ground leaf of moringa oleifera (Moringa oleifera).

Country of origin - India.

Preparation method: mix 1 teaspoon (3 g) of the product with 200 ml of water, juice or add it as an ingredient in salads and other dishes.

Suggested daily dose for consumption during the day: 1-2 teaspoons.

1 package = 200 g = 66 servings (teaspoons)

The product is recommended for people focused on a healthy lifestyle, physically active, fitness enthusiasts and athletes.

A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. The product should not be used as a substitute for a varied diet.

Nutritional value

in 100g

NRV *

Energy value

1147kJ / 274kcal

14%

Fat

5g

7%

including saturated fatty acids

0g

0%

Carbohydrates

19g

7%

including sugars

<0.1g

0%

Fibre

31g

-

Protein

23g

46%

Salt

0.3g

5%

Vitamin A

15620 µg

1952%

Vitamin E

20mg 

166%

Vitamin K

1600 µg

2133%

Thiamin (Vitamin B1)

0.17mg

15%

Riboflavin (Vitamin B2)

0.89mg

63%

Vitamin B6

0.61mg

43%

Calcium

2380mg

297%

Magnesium

718mg 

191%

Iron

65.5mg

468%

* NRV- Reference intake value for an average adult.

Moringa is rich source of vitamins and minerals:

Vitamin A:

  • helps to maintain healthy skin
  • supports the maintenance of proper vision
  • contributes to normal iron metabolism
  • contributes to the maintenance of normal mucous membranes
  • contributes to the normal function of the immune system
  • has a role in the process of cell specialisation

Vitamin E:  

  • contributes to the protection of cells from oxidative stress

Vitamin K: 

  • contributes to normal blood clotting
  • contributes to the maintenance of normal bones

Vitamin B1 (Thiamin):

  • contributes to normal energy-yielding metabolism
  • contributes to normal functioning of the nervous system and psychological function
  • contributes to the normal function of the heart

 Vitamin B2 (Riboflavin):

  • contributes to normal energy-yielding metabolism
  • contributes to normal functioning of the nervous system
  • contributes to the maintenance of normal mucous membranes
  • contributes to the maintenance of normal red blood cells, skin and vision
  • contributes to the normal metabolism of iron
  • contributes to the protection of cells from oxidative stress
  • contributes to the reduction of tiredness and fatigue

Vitamin B6

  • contributes to normal cysteine synthesis
  • to normal energy-yielding metabolism
  • contributes to normal functioning of the nervous and the immune system
  • contributes to normal homocysteine metabolism
  • contributes to normal protein and glycogen metabolism
  • contributes to normal psychological function
  • contributes to normal red blood cell formation
  • contributes to the reduction of tiredness and fatigue
  • contributes to the regulation of hormonal activity

Calcium: 

  • contributes to normal blood clotting
  • contributes to normal energy-yielding metabolism
  • contributes to normal muscle function, bones and teeth
  • contributes to normal neurotransmission
  • contributes to the normal function of digestive enzymes
  • has a role in the process of cell division and specialisation

Magnesium:

  • contributes to a reduction of tiredness and fatigue
  • contributes to electrolyte balance and normal energy-yielding metabolism
  • contributes to normal muscle and psychological function
  • contributes to normal protein synthesis
  • contributes to the maintenance of normal bones and teeth
  • has a role in the process of cell division

Iron: 

  • contributes to normal cognitive function and energy-yielding metabolism
  • contributes to normal formation of red blood cells and haemoglobin
  • contributes to normal oxygen transport in the body
  • contributes to the normal function of the immune system
  • contributes to the reduction of tiredness and fatigue
  • has a role in the process of cell division

Storage conditions: store at room temperature, out of reach of children. Protect against moisture and light.

$13.41
BeOrganic Moringa powder, 200g
$13.41

Product Information

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Description

  • 100% Organic
  • GMO Free
  • Vegan
  • Food supplement

Moringa, or horseradish tree, found in India, Africa and Southeast Asia. Reaches a height of 10 m and is characterized by 1-2 cm of light green leaves, rounded at the top.

Moringa oleifera is a source of protein and dietary fibre.

Protein contributes to the growth of muscle mass and the maintenance of proper bone condition.

Ingredients: 100% organic ground leaf of moringa oleifera (Moringa oleifera).

Country of origin - India.

Preparation method: mix 1 teaspoon (3 g) of the product with 200 ml of water, juice or add it as an ingredient in salads and other dishes.

Suggested daily dose for consumption during the day: 1-2 teaspoons.

1 package = 200 g = 66 servings (teaspoons)

The product is recommended for people focused on a healthy lifestyle, physically active, fitness enthusiasts and athletes.

A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. The product should not be used as a substitute for a varied diet.

Nutritional value

in 100g

NRV *

Energy value

1147kJ / 274kcal

14%

Fat

5g

7%

including saturated fatty acids

0g

0%

Carbohydrates

19g

7%

including sugars

<0.1g

0%

Fibre

31g

-

Protein

23g

46%

Salt

0.3g

5%

Vitamin A

15620 µg

1952%

Vitamin E

20mg 

166%

Vitamin K

1600 µg

2133%

Thiamin (Vitamin B1)

0.17mg

15%

Riboflavin (Vitamin B2)

0.89mg

63%

Vitamin B6

0.61mg

43%

Calcium

2380mg

297%

Magnesium

718mg 

191%

Iron

65.5mg

468%

* NRV- Reference intake value for an average adult.

Moringa is rich source of vitamins and minerals:

Vitamin A:

  • helps to maintain healthy skin
  • supports the maintenance of proper vision
  • contributes to normal iron metabolism
  • contributes to the maintenance of normal mucous membranes
  • contributes to the normal function of the immune system
  • has a role in the process of cell specialisation

Vitamin E:  

  • contributes to the protection of cells from oxidative stress

Vitamin K: 

  • contributes to normal blood clotting
  • contributes to the maintenance of normal bones

Vitamin B1 (Thiamin):

  • contributes to normal energy-yielding metabolism
  • contributes to normal functioning of the nervous system and psychological function
  • contributes to the normal function of the heart

 Vitamin B2 (Riboflavin):

  • contributes to normal energy-yielding metabolism
  • contributes to normal functioning of the nervous system
  • contributes to the maintenance of normal mucous membranes
  • contributes to the maintenance of normal red blood cells, skin and vision
  • contributes to the normal metabolism of iron
  • contributes to the protection of cells from oxidative stress
  • contributes to the reduction of tiredness and fatigue

Vitamin B6

  • contributes to normal cysteine synthesis
  • to normal energy-yielding metabolism
  • contributes to normal functioning of the nervous and the immune system
  • contributes to normal homocysteine metabolism
  • contributes to normal protein and glycogen metabolism
  • contributes to normal psychological function
  • contributes to normal red blood cell formation
  • contributes to the reduction of tiredness and fatigue
  • contributes to the regulation of hormonal activity

Calcium: 

  • contributes to normal blood clotting
  • contributes to normal energy-yielding metabolism
  • contributes to normal muscle function, bones and teeth
  • contributes to normal neurotransmission
  • contributes to the normal function of digestive enzymes
  • has a role in the process of cell division and specialisation

Magnesium:

  • contributes to a reduction of tiredness and fatigue
  • contributes to electrolyte balance and normal energy-yielding metabolism
  • contributes to normal muscle and psychological function
  • contributes to normal protein synthesis
  • contributes to the maintenance of normal bones and teeth
  • has a role in the process of cell division

Iron: 

  • contributes to normal cognitive function and energy-yielding metabolism
  • contributes to normal formation of red blood cells and haemoglobin
  • contributes to normal oxygen transport in the body
  • contributes to the normal function of the immune system
  • contributes to the reduction of tiredness and fatigue
  • has a role in the process of cell division

Storage conditions: store at room temperature, out of reach of children. Protect against moisture and light.