BeOrganic Moringa powder, 200g
- 100% Organic
- GMO Free
- Vegan
- Food supplement
Moringa, or horseradish tree, found in India, Africa and Southeast Asia. Reaches a height of 10 m and is characterized by 1-2 cm of light green leaves, rounded at the top.
Moringa oleifera is a source of protein and dietary fibre.
Protein contributes to the growth of muscle mass and the maintenance of proper bone condition.
Ingredients: 100% organic ground leaf of moringa oleifera (Moringa oleifera).
Country of origin - India.
Preparation method: mix 1 teaspoon (3 g) of the product with 200 ml of water, juice or add it as an ingredient in salads and other dishes.
Suggested daily dose for consumption during the day: 1-2 teaspoons.
1 package = 200 g = 66 servings (teaspoons)
The product is recommended for people focused on a healthy lifestyle, physically active, fitness enthusiasts and athletes.
A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. The product should not be used as a substitute for a varied diet.
|
Nutritional value |
in 100g |
NRV * |
|
Energy value |
1147kJ / 274kcal |
14% |
|
Fat |
5g |
7% |
|
including saturated fatty acids |
0g |
0% |
|
Carbohydrates |
19g |
7% |
|
including sugars |
<0.1g |
0% |
|
Fibre |
31g |
- |
|
Protein |
23g |
46% |
|
Salt |
0.3g |
5% |
|
Vitamin A |
15620 µg |
1952% |
|
Vitamin E |
20mg |
166% |
|
Vitamin K |
1600 µg |
2133% |
|
Thiamin (Vitamin B1) |
0.17mg |
15% |
|
Riboflavin (Vitamin B2) |
0.89mg |
63% |
|
Vitamin B6 |
0.61mg |
43% |
|
Calcium |
2380mg |
297% |
|
Magnesium |
718mg |
191% |
|
Iron |
65.5mg |
468% |
* NRV- Reference intake value for an average adult.
Moringa is rich source of vitamins and minerals:
Vitamin A:
- helps to maintain healthy skin
- supports the maintenance of proper vision
- contributes to normal iron metabolism
- contributes to the maintenance of normal mucous membranes
- contributes to the normal function of the immune system
- has a role in the process of cell specialisation
Vitamin E:
- contributes to the protection of cells from oxidative stress
Vitamin K:
- contributes to normal blood clotting
- contributes to the maintenance of normal bones
Vitamin B1 (Thiamin):
- contributes to normal energy-yielding metabolism
- contributes to normal functioning of the nervous system and psychological function
- contributes to the normal function of the heart
Vitamin B2 (Riboflavin):
- contributes to normal energy-yielding metabolism
- contributes to normal functioning of the nervous system
- contributes to the maintenance of normal mucous membranes
- contributes to the maintenance of normal red blood cells, skin and vision
- contributes to the normal metabolism of iron
- contributes to the protection of cells from oxidative stress
- contributes to the reduction of tiredness and fatigue
Vitamin B6
- contributes to normal cysteine synthesis
- to normal energy-yielding metabolism
- contributes to normal functioning of the nervous and the immune system
- contributes to normal homocysteine metabolism
- contributes to normal protein and glycogen metabolism
- contributes to normal psychological function
- contributes to normal red blood cell formation
- contributes to the reduction of tiredness and fatigue
- contributes to the regulation of hormonal activity
Calcium:
- contributes to normal blood clotting
- contributes to normal energy-yielding metabolism
- contributes to normal muscle function, bones and teeth
- contributes to normal neurotransmission
- contributes to the normal function of digestive enzymes
- has a role in the process of cell division and specialisation
Magnesium:
- contributes to a reduction of tiredness and fatigue
- contributes to electrolyte balance and normal energy-yielding metabolism
- contributes to normal muscle and psychological function
- contributes to normal protein synthesis
- contributes to the maintenance of normal bones and teeth
- has a role in the process of cell division
Iron:
- contributes to normal cognitive function and energy-yielding metabolism
- contributes to normal formation of red blood cells and haemoglobin
- contributes to normal oxygen transport in the body
- contributes to the normal function of the immune system
- contributes to the reduction of tiredness and fatigue
- has a role in the process of cell division
Storage conditions: store at room temperature, out of reach of children. Protect against moisture and light.
Product Information
Product Information
Shipping & Returns
Shipping & Returns


BeOrganic Moringa powder, 200g
BeOrganic Moringa powder, 200g
- 100% Organic
- GMO Free
- Vegan
- Food supplement
Moringa, or horseradish tree, found in India, Africa and Southeast Asia. Reaches a height of 10 m and is characterized by 1-2 cm of light green leaves, rounded at the top.
Moringa oleifera is a source of protein and dietary fibre.
Protein contributes to the growth of muscle mass and the maintenance of proper bone condition.
Ingredients: 100% organic ground leaf of moringa oleifera (Moringa oleifera).
Country of origin - India.
Preparation method: mix 1 teaspoon (3 g) of the product with 200 ml of water, juice or add it as an ingredient in salads and other dishes.
Suggested daily dose for consumption during the day: 1-2 teaspoons.
1 package = 200 g = 66 servings (teaspoons)
The product is recommended for people focused on a healthy lifestyle, physically active, fitness enthusiasts and athletes.
A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. The product should not be used as a substitute for a varied diet.
|
Nutritional value |
in 100g |
NRV * |
|
Energy value |
1147kJ / 274kcal |
14% |
|
Fat |
5g |
7% |
|
including saturated fatty acids |
0g |
0% |
|
Carbohydrates |
19g |
7% |
|
including sugars |
<0.1g |
0% |
|
Fibre |
31g |
- |
|
Protein |
23g |
46% |
|
Salt |
0.3g |
5% |
|
Vitamin A |
15620 µg |
1952% |
|
Vitamin E |
20mg |
166% |
|
Vitamin K |
1600 µg |
2133% |
|
Thiamin (Vitamin B1) |
0.17mg |
15% |
|
Riboflavin (Vitamin B2) |
0.89mg |
63% |
|
Vitamin B6 |
0.61mg |
43% |
|
Calcium |
2380mg |
297% |
|
Magnesium |
718mg |
191% |
|
Iron |
65.5mg |
468% |
* NRV- Reference intake value for an average adult.
Moringa is rich source of vitamins and minerals:
Vitamin A:
- helps to maintain healthy skin
- supports the maintenance of proper vision
- contributes to normal iron metabolism
- contributes to the maintenance of normal mucous membranes
- contributes to the normal function of the immune system
- has a role in the process of cell specialisation
Vitamin E:
- contributes to the protection of cells from oxidative stress
Vitamin K:
- contributes to normal blood clotting
- contributes to the maintenance of normal bones
Vitamin B1 (Thiamin):
- contributes to normal energy-yielding metabolism
- contributes to normal functioning of the nervous system and psychological function
- contributes to the normal function of the heart
Vitamin B2 (Riboflavin):
- contributes to normal energy-yielding metabolism
- contributes to normal functioning of the nervous system
- contributes to the maintenance of normal mucous membranes
- contributes to the maintenance of normal red blood cells, skin and vision
- contributes to the normal metabolism of iron
- contributes to the protection of cells from oxidative stress
- contributes to the reduction of tiredness and fatigue
Vitamin B6
- contributes to normal cysteine synthesis
- to normal energy-yielding metabolism
- contributes to normal functioning of the nervous and the immune system
- contributes to normal homocysteine metabolism
- contributes to normal protein and glycogen metabolism
- contributes to normal psychological function
- contributes to normal red blood cell formation
- contributes to the reduction of tiredness and fatigue
- contributes to the regulation of hormonal activity
Calcium:
- contributes to normal blood clotting
- contributes to normal energy-yielding metabolism
- contributes to normal muscle function, bones and teeth
- contributes to normal neurotransmission
- contributes to the normal function of digestive enzymes
- has a role in the process of cell division and specialisation
Magnesium:
- contributes to a reduction of tiredness and fatigue
- contributes to electrolyte balance and normal energy-yielding metabolism
- contributes to normal muscle and psychological function
- contributes to normal protein synthesis
- contributes to the maintenance of normal bones and teeth
- has a role in the process of cell division
Iron:
- contributes to normal cognitive function and energy-yielding metabolism
- contributes to normal formation of red blood cells and haemoglobin
- contributes to normal oxygen transport in the body
- contributes to the normal function of the immune system
- contributes to the reduction of tiredness and fatigue
- has a role in the process of cell division
Storage conditions: store at room temperature, out of reach of children. Protect against moisture and light.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- 100% Organic
- GMO Free
- Vegan
- Food supplement
Moringa, or horseradish tree, found in India, Africa and Southeast Asia. Reaches a height of 10 m and is characterized by 1-2 cm of light green leaves, rounded at the top.
Moringa oleifera is a source of protein and dietary fibre.
Protein contributes to the growth of muscle mass and the maintenance of proper bone condition.
Ingredients: 100% organic ground leaf of moringa oleifera (Moringa oleifera).
Country of origin - India.
Preparation method: mix 1 teaspoon (3 g) of the product with 200 ml of water, juice or add it as an ingredient in salads and other dishes.
Suggested daily dose for consumption during the day: 1-2 teaspoons.
1 package = 200 g = 66 servings (teaspoons)
The product is recommended for people focused on a healthy lifestyle, physically active, fitness enthusiasts and athletes.
A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. The product should not be used as a substitute for a varied diet.
|
Nutritional value |
in 100g |
NRV * |
|
Energy value |
1147kJ / 274kcal |
14% |
|
Fat |
5g |
7% |
|
including saturated fatty acids |
0g |
0% |
|
Carbohydrates |
19g |
7% |
|
including sugars |
<0.1g |
0% |
|
Fibre |
31g |
- |
|
Protein |
23g |
46% |
|
Salt |
0.3g |
5% |
|
Vitamin A |
15620 µg |
1952% |
|
Vitamin E |
20mg |
166% |
|
Vitamin K |
1600 µg |
2133% |
|
Thiamin (Vitamin B1) |
0.17mg |
15% |
|
Riboflavin (Vitamin B2) |
0.89mg |
63% |
|
Vitamin B6 |
0.61mg |
43% |
|
Calcium |
2380mg |
297% |
|
Magnesium |
718mg |
191% |
|
Iron |
65.5mg |
468% |
* NRV- Reference intake value for an average adult.
Moringa is rich source of vitamins and minerals:
Vitamin A:
- helps to maintain healthy skin
- supports the maintenance of proper vision
- contributes to normal iron metabolism
- contributes to the maintenance of normal mucous membranes
- contributes to the normal function of the immune system
- has a role in the process of cell specialisation
Vitamin E:
- contributes to the protection of cells from oxidative stress
Vitamin K:
- contributes to normal blood clotting
- contributes to the maintenance of normal bones
Vitamin B1 (Thiamin):
- contributes to normal energy-yielding metabolism
- contributes to normal functioning of the nervous system and psychological function
- contributes to the normal function of the heart
Vitamin B2 (Riboflavin):
- contributes to normal energy-yielding metabolism
- contributes to normal functioning of the nervous system
- contributes to the maintenance of normal mucous membranes
- contributes to the maintenance of normal red blood cells, skin and vision
- contributes to the normal metabolism of iron
- contributes to the protection of cells from oxidative stress
- contributes to the reduction of tiredness and fatigue
Vitamin B6
- contributes to normal cysteine synthesis
- to normal energy-yielding metabolism
- contributes to normal functioning of the nervous and the immune system
- contributes to normal homocysteine metabolism
- contributes to normal protein and glycogen metabolism
- contributes to normal psychological function
- contributes to normal red blood cell formation
- contributes to the reduction of tiredness and fatigue
- contributes to the regulation of hormonal activity
Calcium:
- contributes to normal blood clotting
- contributes to normal energy-yielding metabolism
- contributes to normal muscle function, bones and teeth
- contributes to normal neurotransmission
- contributes to the normal function of digestive enzymes
- has a role in the process of cell division and specialisation
Magnesium:
- contributes to a reduction of tiredness and fatigue
- contributes to electrolyte balance and normal energy-yielding metabolism
- contributes to normal muscle and psychological function
- contributes to normal protein synthesis
- contributes to the maintenance of normal bones and teeth
- has a role in the process of cell division
Iron:
- contributes to normal cognitive function and energy-yielding metabolism
- contributes to normal formation of red blood cells and haemoglobin
- contributes to normal oxygen transport in the body
- contributes to the normal function of the immune system
- contributes to the reduction of tiredness and fatigue
- has a role in the process of cell division
Storage conditions: store at room temperature, out of reach of children. Protect against moisture and light.












