BeOrganic pumpkin protein (60%) comes from organic, non-genetically modified pumpkin seeds.

The product can be a good supplement to the daily diet for people with intolerance to gluten and cow's milk protein. It fits perfectly into a high-protein, vegan and vegetarian diet. After consumption, it leaves the impression of satiety for a long time.

BeOrganic pumpkin protein (60%) it is also a source of phosphorus, magnesium, iron, manganese, zinc and dietary fibre.

Protein contributes to the growth of muscle mass, helps to maintain healthy bones.

Ingredients: Organic pumpkin protein powder (60%).

Country of origin - Germany.

A method of preparing: Mix 5 teaspoons (15g) of the product with 200 ml of water, juice, yoghurt or add it as an ingredient in smoothies, cocktails, desserts.

Suggested daily dose for consumption during the day 15-30g.

1 package = 200 g = 66 teaspoons (13 servings).

The product is recommended for people focused on a healthy lifestyle, physically active, fitness enthusiasts, athletes. It should not be used as a substitute for a varied diet.

A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body.

Nutritional value	in 100g	NRV*
Energy value	1734kJ/414kcal	21%
Fat	12.8g	18%
including saturated fatty acids	3.3g	16%
Carbohydrates	2,5g	1%
including sugars	2,5g	3%
Fibre	13g	-
Protein	60g	120%
Salt	2g	33%
Phosphorus	1500mg	214%
Magnesium	700mg	187%
Iron	15mg	107%
Zinc	15mg	150%
Manganese	5mg	250%

*NRV- Reference intake value for an average adult.

Pumpkin protein is rich source of vitamins and minerals:

Phosphorus:

• contributes to normal energy-yielding metabolism
• contributes to normal function of cell membranes
• contributes to the maintenance of normal bones and teeth

Magnesium:

• contributes to a reduction of tiredness and fatigue
• contributes to electrolyte balance and normal energy-yielding metabolism
• contributes to normal muscle and psychological function
• contributes to normal protein synthesis
• contributes to the maintenance of normal bones and teeth
• has a role in the process of cell division

Iron: 

• contributes to normal cognitive function and energy-yielding metabolism
• contributes to normal formation of red blood cells and haemoglobin
• contributes to normal oxygen transport in the body
• contributes to the normal function of the immune system
• contributes to the reduction of tiredness and fatigue
• has a role in the process of cell division

Zinc:

• contributes to normal DNA synthesis
• contributes to normal acid-base metabolism
• contributes to normal carbohydrate metabolism
• contributes to normal cognitive function
• contributes to normal fertility and reproduction
• contributes to normal macronutrient metabolism
• contributes to normal metabolism of fatty acids
• contributes to normal metabolism of vitamin A
• contributes to normal protein synthesis
• contributes to the maintenance of normal bones, hair, nails and skin
• contributes to the maintenance of normal testosterone levels in the blood
• contributes to the maintenance of normal vision
• contributes to the normal function of the immune system
• contributes to the protection of cells from oxidative stress
• has a role in the process of cell division

Manganese: 

• contributes to normal energy-yielding metabolism
• contributes to the maintenance of normal bones
• contributes to the normal formation of connective tissue
• contributes to the protection of cells from oxidative stress

The storage conditions: store at room temperature, out of reach of children. Protect from moisture and light.